Kyuramen Park Slope, Brooklyn

So so good! The broth of the Tonkatsu was so luscious, as was the chicken broth which was surprising. Normally the chicken based ramens are not as good but this one was excellent. Service was extremely fast and very polite. The Choya plum wine was a lovely end to our meal. Might recommend a res is you are more than two people. We will definitely be back!!

- Sebastian Morris -

Solid ramen place in Park Slope. The Deep Fried Gyoza Dumplings were delicious and Katsuobushi Pork Ramen was tasty also, but expected a bit more noodles. Service was quick. Overall good ramen place and will likely revisit.

- A. Lambert -

This is the best RAMEN in NYC ! It’s delicious and basically an explosion of flavors in your mouth. OMG - you all definitely need to try it at least once in a life time ! That’s the first time in 57 years , that I ate a full bow and wanted more ! A must go place in park slope !

- Jay Bee -

They don't allow substitutions so I couldn't have tofu (vegetarian) and I don't care for miso. I added the pork to my husbands bowl. The ramen was really delicious and was very hot! The flavor was great, I got the curry ramen with a passion fruit tea. I'd definitely get it again, just wish it would've been what I wanted.

- Adrean Jones -

As a designer, I’ve always believed that the best experiences engage every sense — and Kyuramen does exactly that. The space feels thoughtfully curated: warm wood textures, soft lighting, and geometric details that echo their signature honeycomb booths — all blending into a modern, comforting aesthetic that immediately sets the tone for a cozy meal. We all ordered the Steak Ramen, and it was outstanding. Each bowl was a beautifully balanced composition — rare steak slices melting into a rich, flavorful broth, with corn, bamboo shoots, wakame, scallions, nori, and that perfect half-marinated egg. Every ingredient felt intentional, balanced perfectly to create something simple and satisfying. We also shared the Honeycomb Platter, and it was pure joy to look at — a vibrant arrangement of color and texture that tasted just as good as it looked. The chili garlic edamame, shrimp tempura, eel, scallops, and lobster & chashu salad ball were small bites that told their own stories — playful, satisfying, and full of personality. To drink, I tried the Kyuramen Lemonade — bright and refreshing, maybe a touch sweet for my taste, but it paired beautifully with the savory ramen. Overall, Kyuramen Park Slope was a memorable experience — thoughtful, flavorful, and visually delightful. Perfect for sweater weather and slow conversations. Definitely plan to visit again — and explore their other locations soon.

- Oscar Martinez -

Service here is top notch! The servers are friendly and very helpful. The omurice is really good, along with most of the ramen here which I did have in the past. Be mindful of what you are ordering since the items on here are some what pricy and the portion sizes for the ramen can be small.

- Andy Phuong -